Menus

Wee Bites Menu

• Chicken & Prawn Crispy Wonton

  Marinated chicken breast blended with king prawn, Thai spices, carrot& water chestnuts wrapped in wonton pastry. (4 peices) *(C, E, G, SE)

  £10.00

• Prawn Tempura

  Grilled chicken breast with aromatic homemade Thai green curry paste in coconut milk with bell peppers, french beans, aubergines, bamboot shoots, lime leaves & Thai sweet basil leaves. (2 pieces) *(D, F)

  £8.00

• Prawn Crackers

  Thai King Prawn crackers with lots of herbs & spices *(C, G, S, SE)

  £5.00

• Moo-Yor (Thai style steamed sausages)

  Thai E-Saan spicy marinated minced pork with Thai spices & herbs cooked wrapped in banana leaves, choice of steamed or deep fried . (4 pieces)*(C, E, F, S, SE)

  £8.00

• Laap-Moo-Tood (Spicy pork nuggets)

  Traditional Thai E-Saan spicy minced pork balls with a sald from Chef Nat's hometown called Khon Kaen (Laap-Moo-Tood Khon Kaen ). ( 4 pieces) *(C, E, F, S, SE)

  £8.00

Served 2.00pm - 4.00pm

• Curry Fried Onion

  Batter coated white onion served with a homemade curry sauce. (8 pieces) *(G, S, SE)

  £7.00

• Sesame Honey Tofu

  Fried soya bean tofu coated with sesame in a honey syrup sauce. (8 pieces) *(G, S, SE, SD)

  £8.00

• Som-Tum (Spicy neep salad papaya style)

  Local neeps julienne cut mixed with carrot, red & yellow peppers, radish, grape, red oinion, baby plum tomatoes, fine beans & cashew nuts in special Thai dressing  *(F, N)

  £8.00

• Tum-Tang (Spicy cucumber salad papaya style)

  Cucumber ribbon cut mixed with carrot, red & yellow peppers, radish, red oinion & pistachio nuts in special Thai dressing *(F, N)

  £8.00

Party Menu A

• Starter

• Starter Platter of Chef's choice

• ********************

• Main Course

• All 3 Dishes

  ---

• Gang Neua Massaman (Beef Massaman Curry)

  Slow-cooked Highland beef in coconut milk with Nat's unique blend of three Massaman curry pastes, along with spices & herbs, peanut butter, young coconut meat, roasted neep and topped with coconut cream, crispy shallots, lime leaves and roasted cashew nuts *(C, F, N, P, S) 🌶️

• Gang Kiew Wan Gai (Chicken/Prawn/Tofu Green Curry)

  Grilled chicken breast with aromatic homemade Thai green curry paste in coconut milk with bell peppers, french beans, aubergines, bamboot shoots, lime leaves & Thai sweet basil leaves *(D, F) 🌶️🌶️

• Pad Mee Loas (Pad Thai Isan)

  Stir-fried thin flat rice noodles, chicken, prawns and egg with black soya sauce, spring onion and crispy garlic *(C, E, F, G, S, SE) 🌶️

• Big Bowl of Jasmine Rice (refill)

• Dessert

  Large Bowl of Eton Mess

Party Menu B

• Starter

• Starter Platter of Chef's choice

• ********************

• Main Course

• All 3 Dishes

  ---

• Choo Chee Pla Krob (Crispy Fish Curry)

  Creamy Thai red curry ️sauce With lychees, pineapple, grapes, bell peppersand baby plum tomatoes on a crispy fried haddock toppped with Coconut cream,lime leaves & red chilli*(C, D, F, G, SE, S) 🌶️🌶️

• Gang Kiew Wan Gai (Chicken/Prawn/Tofu Green Curry)

  Grilled chicken breast with aromatic homemade Thai green curry paste in coconut milk with bell peppers, french beans, aubergines, bamboot shoots, lime leaves & Thai sweet basil leaves *(D, F) 🌶️🌶️

• Pad Mee Isan (Prawn/Tofu Pad Thai Zaab!)

  Stir-fried rice noodles, prawns/tofu with black soya sauce, Sriracha sauce, homemade Thai dressing, fine beans, carrot & cabbage topped with crispy garlic *(C, E, F, G, S, SE) 🌶️

• Big Bowl of Jasmine Rice (refill)

• Dessert

  Large Bowl of Eton Mess

(C) - Crustaceans, (CE) - Celery, (D) - Dairy, (E) - Eggs, (F) - Fish, (G) - Gluten, (L) - Lupin, (MU) - Molluscs, (M) - Mustard, (N) - Nuts, (P) - Peanuts, (S) - Soya, (SE) - Sesame, (SD) - Sulphur Dioxide